Dark Chocolate Chip Cookies
There’s something irresistible about the deep, rich taste of dark chocolate combined with the buttery goodness of a freshly baked cookie. If you’re a chocolate lover, these homemade dark chocolate chip cookies are an absolute must-try! They strike the perfect balance between chewy and crispy, offering a delightful treat that pairs wonderfully with a glass of milk or a warm cup of coffee.
In this recipe, we’ll guide you through making the best dark chocolate chip cookies from scratch. Whether you love them soft and chewy or with a slight crunch, we’ve got tips to help you bake them just the way you like. Let’s get started!
Ingredients
For the Cookies:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (175g) dark chocolate chips (70% cacao or higher)
- 1/2 cup (85g) chopped dark chocolate (optional for extra richness)
- 1/2 teaspoon sea salt (for sprinkling, optional)
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs, one at a time, followed by the vanilla extract.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 3: Fold in the Chocolate
- Gently fold in the dark chocolate chips and chopped dark chocolate.
Step 4: Bake the Cookies
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.
- If using, sprinkle sea salt over the warm cookies for an extra touch of flavor.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Why Dark Chocolate?
🌟 More Flavor, Less Sugar – Dark chocolate delivers a bold, intense cocoa experience without overwhelming sweetness.
🌟 Healthier Choice – Higher cocoa content means more antioxidants and less sugar compared to milk chocolate.
🌟 Perfect Balance – The slight bitterness of dark chocolate pairs beautifully with the cookie’s sweet dough, creating the ultimate chocolate lover’s dream.
Baking Tips & Variations
- For Chewier Cookies: Use more brown sugar than white sugar and slightly underbake the cookies.
- For Crispier Cookies: Bake them a couple of minutes longer and use less brown sugar.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Extra Decadence: Add a handful of chopped nuts or drizzle melted dark chocolate over the cooled cookies.
Why You’ll Love This Recipe
These chewy chocolate chip cookies with dark chocolate are packed with deep, intense flavors that make every bite heavenly. The slight bitterness of the dark chocolate perfectly balances the sweetness, making them an irresistible treat for any occasion. Plus, they’re incredibly easy to make with simple ingredients you probably already have in your pantry!
Give this recipe a try and let us know how your cookies turn out! Share your baking experience in the comments or tag us on social media with your delicious creations. Happy baking! 🍪
